HORS D’OEUVRES SELECTION
A must for any cocktail party, relish in our delicious preparations served as is or part of the first course of your next meal
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Hors D’oeuvres Selection
Crab and avocado stuffed mushroom caps ... $3.25
Cherry tomato, bocconcini cheese and basil skewers ... $2.25
Marinated feta, black olive and cucumber on a skewer ... $2.25
Asian pork balls with a chili lime dipping sauce ... $2.25
Crunchy cod nuggets with a roasted garlic tartar sauce ... $3.00
Roasted vegetable with goat cheese in a phyllo bundle ... $2.50
Olive and feta in a phyllo blanket ... $2.50
Poached pear and Brie in puff pastry ... $2.75
Wasabi salmon brochettes ... $3.25
Chicken satay with a sweet chili glaze ... $3.75
Blue cheese, apple and bacon bouchee ... $3.25
Fresh bacon wrapped bay scallops ... $3.50
Grilled shrimp on a skewer with fresh herbs in butter ... $5.25
Smoked salmon, Brie and dill tartlets ... $2.75
Fig chips with a chive goat cheese mousse ... $3.25
Cherry tomato and basil in phyllo with garlic ... $2.25
Pinwheel salmon (with cream cheese and spinach) ... $2.75
Sesame toast with hummus ... $1.25
Pesto and sun-dried tomato canapés ... $2.50
Cucumber and smoked salmon pate bites ... $2.50
Vegetable samosas with a smoked paprika glaze ... $2.25
Assorted sushi (vegetable, crab or smoked salmon) ... $2.75
Mini fruit skewers ... $3.25
Mexican bites ... $2.50
Bacon, cheddar and asparagus bruchetta on crostini ... $3.25
Roasted ratatouille on grilled focaccia dusted in parmesan ... $3.25
Mushroom risotto croquette with a creamy warm asiago dip ... $3.25
Petite Yorkshire pudding with beef tenderloin and laced with béarnaise sauce (Minimum 100 pieces ordered) ... $3.75
Roulade with sweet bell peppers and herbed cheese ... $2.25
Vietnamese fresh spring rolls ... $6.00
*Pricing listed above are based on an individual piece and does not include applicable taxes
Crab and avocado stuffed mushroom caps ... $3.25
Cherry tomato, bocconcini cheese and basil skewers ... $2.25
Marinated feta, black olive and cucumber on a skewer ... $2.25
Asian pork balls with a chili lime dipping sauce ... $2.25
Crunchy cod nuggets with a roasted garlic tartar sauce ... $3.00
Roasted vegetable with goat cheese in a phyllo bundle ... $2.50
Olive and feta in a phyllo blanket ... $2.50
Poached pear and Brie in puff pastry ... $2.75
Wasabi salmon brochettes ... $3.25
Chicken satay with a sweet chili glaze ... $3.75
Blue cheese, apple and bacon bouchee ... $3.25
Fresh bacon wrapped bay scallops ... $3.50
Grilled shrimp on a skewer with fresh herbs in butter ... $5.25
Smoked salmon, Brie and dill tartlets ... $2.75
Fig chips with a chive goat cheese mousse ... $3.25
Cherry tomato and basil in phyllo with garlic ... $2.25
Pinwheel salmon (with cream cheese and spinach) ... $2.75
Sesame toast with hummus ... $1.25
Pesto and sun-dried tomato canapés ... $2.50
Cucumber and smoked salmon pate bites ... $2.50
Vegetable samosas with a smoked paprika glaze ... $2.25
Assorted sushi (vegetable, crab or smoked salmon) ... $2.75
Mini fruit skewers ... $3.25
Mexican bites ... $2.50
Bacon, cheddar and asparagus bruchetta on crostini ... $3.25
Roasted ratatouille on grilled focaccia dusted in parmesan ... $3.25
Mushroom risotto croquette with a creamy warm asiago dip ... $3.25
Petite Yorkshire pudding with beef tenderloin and laced with béarnaise sauce (Minimum 100 pieces ordered) ... $3.75
Roulade with sweet bell peppers and herbed cheese ... $2.25
Vietnamese fresh spring rolls ... $6.00
*Pricing listed above are based on an individual piece and does not include applicable taxes
BUFFET
Our Buffet catering menu options are a fabulous way to offer your guests a wide selection of items and accommodate various dietary restrictions
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Buffet Options
Dinner rolls with butter pots
Salad Bar Options (Please select three)
Garden salad with spring mix, shredded carrot, red cabbage, cucumber, tomatoes and assorted dressings
Traditional Caesar salad with romaine lettuce, parmesan cheese, mozzarella cheese, bacon, herbed croutons and a creamy garlic dressing
Mediterranean Pasta Salad with feta cheese
Marinated mushroom salad
Marinated tomato salad with boccocini cheese
German potato salad
Creamy cabbage salad
Cucumber salad with sour cream and dill (Seasonal)
Creamy tuna pasta salad
Fresh baby spinach salad with mushrooms, red onion, boiled egg and creamy mustard vinaigrette
Asian noodle salad with slivered celery, onion, carrot, sweet peppers and tossed in a garlic Thai sauce
Meat Choices
Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy
Curried chicken with basmati rice steamed in coconut water
Roast pork loin served with spiced brown sugar apples
Roasted herbed breast of chicken
Italian pesto chicken breast
Sundried tomato pesto chicken
Salmon fillet topped with a creamy garlic and herb sauce
Sticky Thai chicken
Green olive baked chicken
Roast beef served in rich beef gravy
See alternate entrée options below
Starch Choices (Please select one)
Boiled new potatoes with parsley butter and sea salt
Creamy mashed potato
Flavored mashed potato (Cheddar, garlic, or onion)
Rosemary infused oven roasted potatoes
Baked potato with sour cream
Boiled red potatoes in dill butter and cream
Wild and long grain rice
Rice pilaf
Scalloped potatoes
Vegetable Choices (Please select one)
Sweet pepper, onion, celery and grilled corn stir-fry
Broccoli and oven roasted carrots with sea salt and butter
Poached asparagus (Seasonal)
Corn on the cob (Seasonal)
A medley of green beans, yellow beans and baby carrots
Colcannon mash – carrot, onion and turnip
Dessert (Please select three)
Lemon Meringue
Apple or mixed-berry crumbles
Apple dumplings filled with rum and raisins
Assorted fruit pies
Pumpkin pie
Carrot cake
Coconut, banana or chocolate cream pie
Apple or pecan streusel
NY Cheesecake with raspberry or caramel or chocolate or mixed berry topping
Chocolate fudge torte
Triple chocolate fudge cake
Deep-dish sour cherry fluff (Unbaked cheesecake)
Chocolate lava cakes with a rich peanut butter fudge sauce
Assorted squares – Coconut lemon, butter tart, raspberry, date squares
Coffee/tea station
Pricing is based on the number of meats you wish to have on the buffet
1 Meat - $26.99
2 Meats - $29.99
3 Meats - $32.99
Pasta options to replace a meat option at no additional fee
Spinach and ricotta filled cannelloni in our own tomato reduction sauce
Gourmet mac and cheese
Cheese filled tortellini with a rose sauce
Upgrade pasta options for an additional charge
Meat filled three-cheese lasagna
Butternut squash lasagna with spiced pork
Butternut squash ravioli with brown butter Pine-nut sauce
Fettuccini and mushroom Alfredo
Seafood linguini in butter, herbs and white wine (clams, squid and shrimp)
Farfalle (Bowtie) with broccoli and walnut pesto
Upgrade entrée options for an additional charge
Roast beef cooked to your liking served in rich beef gravy (depending on market pricing)
Prime rib served au jus with Yorkshire pudding
Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium
Grilled rib eye steak or NY Steak
Game hen filled with rice pilaf and drizzled with a Richelieu sauce
Whitefish baked with sea salt and lemon butter
Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter
Fresh Atlantic salmon
Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses
Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs
Double smoked pork chops served with apple BBQ sauce
Ale braised short ribs slowly cooked and served in pan drippings
Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry
Roast leg of lamb with mint salsa
Upgrade vegetable options for an additional charge
Roasted root vegetable – Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper ... $1.25 more per person
Baked brussel sprouts – Tender brussel sprouts oven roasted with caramelized onion and bacon ... $1.25 more per person
Asparagus medley – Fresh red pepper, squash, cauliflower and asparagus tips ... $1.50 more per person
Fresh corn on the cob ... $2.00 more per person (when not in season)
We are not limited to these sample menu items listed above and can design a menu based on what you would like to see
Pricing includes chafing dishes and chafing fuel, serving utensils, coffee urns, regular coffee, regular tea, milkettes, creamers, sweeteners and sugar packets
Pricing does not include guest table linen, linen napkins, buffet table linen, buffet tables, cutlery, glassware, coffee cups, salt and peppers, water pitchers etc.
Pricing listed above does not include HST; this would be an additional 13%
10% gratuity is required for Tim & Sarah's Catering Kitchen to be paid on event date via cash
Pricing does not include service staff – Please see option below:
If you wish for us to organize servers for you to hire, we would be more than happy to do this as we have an extensive list of professional servers to call upon. I can arrange them and send you a list of their names and a total cost that you would be required to pay them on event date, upon their arrival at the wedding site via cash.
For dinner service you would want to hire 1 server per 35 guests
If having hors d’oeuvres prior to dinner you would want to hire 2 servers for 1.5 hours in addition to dinner service
Their fee is $20 per hour, per server with a guarantee of 4 hours minimum. They would also require 1hour travel time depending on the location of your wedding
OR alternatively you can arrange your own servers or if needed, we can assist in outsourcing servers for you. We would provide their names to you and then you would pay them directly on event date in cash.
Dinner rolls with butter pots
Salad Bar Options (Please select three)
Garden salad with spring mix, shredded carrot, red cabbage, cucumber, tomatoes and assorted dressings
Traditional Caesar salad with romaine lettuce, parmesan cheese, mozzarella cheese, bacon, herbed croutons and a creamy garlic dressing
Mediterranean Pasta Salad with feta cheese
Marinated mushroom salad
Marinated tomato salad with boccocini cheese
German potato salad
Creamy cabbage salad
Cucumber salad with sour cream and dill (Seasonal)
Creamy tuna pasta salad
Fresh baby spinach salad with mushrooms, red onion, boiled egg and creamy mustard vinaigrette
Asian noodle salad with slivered celery, onion, carrot, sweet peppers and tossed in a garlic Thai sauce
Meat Choices
Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy
Curried chicken with basmati rice steamed in coconut water
Roast pork loin served with spiced brown sugar apples
Roasted herbed breast of chicken
Italian pesto chicken breast
Sundried tomato pesto chicken
Salmon fillet topped with a creamy garlic and herb sauce
Sticky Thai chicken
Green olive baked chicken
Roast beef served in rich beef gravy
See alternate entrée options below
Starch Choices (Please select one)
Boiled new potatoes with parsley butter and sea salt
Creamy mashed potato
Flavored mashed potato (Cheddar, garlic, or onion)
Rosemary infused oven roasted potatoes
Baked potato with sour cream
Boiled red potatoes in dill butter and cream
Wild and long grain rice
Rice pilaf
Scalloped potatoes
Vegetable Choices (Please select one)
Sweet pepper, onion, celery and grilled corn stir-fry
Broccoli and oven roasted carrots with sea salt and butter
Poached asparagus (Seasonal)
Corn on the cob (Seasonal)
A medley of green beans, yellow beans and baby carrots
Colcannon mash – carrot, onion and turnip
Dessert (Please select three)
Lemon Meringue
Apple or mixed-berry crumbles
Apple dumplings filled with rum and raisins
Assorted fruit pies
Pumpkin pie
Carrot cake
Coconut, banana or chocolate cream pie
Apple or pecan streusel
NY Cheesecake with raspberry or caramel or chocolate or mixed berry topping
Chocolate fudge torte
Triple chocolate fudge cake
Deep-dish sour cherry fluff (Unbaked cheesecake)
Chocolate lava cakes with a rich peanut butter fudge sauce
Assorted squares – Coconut lemon, butter tart, raspberry, date squares
Coffee/tea station
Pricing is based on the number of meats you wish to have on the buffet
1 Meat - $26.99
2 Meats - $29.99
3 Meats - $32.99
Pasta options to replace a meat option at no additional fee
Spinach and ricotta filled cannelloni in our own tomato reduction sauce
Gourmet mac and cheese
Cheese filled tortellini with a rose sauce
Upgrade pasta options for an additional charge
Meat filled three-cheese lasagna
Butternut squash lasagna with spiced pork
Butternut squash ravioli with brown butter Pine-nut sauce
Fettuccini and mushroom Alfredo
Seafood linguini in butter, herbs and white wine (clams, squid and shrimp)
Farfalle (Bowtie) with broccoli and walnut pesto
Upgrade entrée options for an additional charge
Roast beef cooked to your liking served in rich beef gravy (depending on market pricing)
Prime rib served au jus with Yorkshire pudding
Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium
Grilled rib eye steak or NY Steak
Game hen filled with rice pilaf and drizzled with a Richelieu sauce
Whitefish baked with sea salt and lemon butter
Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter
Fresh Atlantic salmon
Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses
Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs
Double smoked pork chops served with apple BBQ sauce
Ale braised short ribs slowly cooked and served in pan drippings
Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry
Roast leg of lamb with mint salsa
Upgrade vegetable options for an additional charge
Roasted root vegetable – Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper ... $1.25 more per person
Baked brussel sprouts – Tender brussel sprouts oven roasted with caramelized onion and bacon ... $1.25 more per person
Asparagus medley – Fresh red pepper, squash, cauliflower and asparagus tips ... $1.50 more per person
Fresh corn on the cob ... $2.00 more per person (when not in season)
We are not limited to these sample menu items listed above and can design a menu based on what you would like to see
Pricing includes chafing dishes and chafing fuel, serving utensils, coffee urns, regular coffee, regular tea, milkettes, creamers, sweeteners and sugar packets
Pricing does not include guest table linen, linen napkins, buffet table linen, buffet tables, cutlery, glassware, coffee cups, salt and peppers, water pitchers etc.
Pricing listed above does not include HST; this would be an additional 13%
10% gratuity is required for Tim & Sarah's Catering Kitchen to be paid on event date via cash
Pricing does not include service staff – Please see option below:
If you wish for us to organize servers for you to hire, we would be more than happy to do this as we have an extensive list of professional servers to call upon. I can arrange them and send you a list of their names and a total cost that you would be required to pay them on event date, upon their arrival at the wedding site via cash.
For dinner service you would want to hire 1 server per 35 guests
If having hors d’oeuvres prior to dinner you would want to hire 2 servers for 1.5 hours in addition to dinner service
Their fee is $20 per hour, per server with a guarantee of 4 hours minimum. They would also require 1hour travel time depending on the location of your wedding
OR alternatively you can arrange your own servers or if needed, we can assist in outsourcing servers for you. We would provide their names to you and then you would pay them directly on event date in cash.
FAMILY STYLE SELECTION
The perfect way to bring people together in the most basic of ways – sharing food
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Family Style Menu Options
These menu options are only suggestions.
We are not limited to these items and can provide further options, if you wish to see something else for your wedding menu.
Dinner rolls and whipped butter pots
Family Style First Course (Please select one)
All of our dressings are house made
Spring Mix Salad
Mixed greens, grape tomatoes, red cabbage, shredded carrots and cucumbers served with either a creamy mustard or balsamic vinaigrette
Roasted Vegetable Salad
Roasted red pepper, artichoke, Bermuda onion, parsnip and grape tomatoes tossed in a oregano – garlic vinaigrette and served on a bed of baby greens
Traditional Caesar Salad
Romaine lettuce tossed with a garlic Caesar dressing and topped with herbed croutons, maple smoked bacon and fresh grated Parmesan
Spinach Salad Options
Baby spinach, mandarin orange, toasted almonds and raspberry poppy seed vinaigrette
OR
Baby spinach, boiled egg, red onion, mushrooms and a creamy mustard dressing
For a first course we can also provide alternative selections, we are not limited to salads or soups
Family Style (Platters)
Roast beef served in rich beef gravy
Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy
Curried chicken with basmati rice steamed in coconut water
Roast pork loin served with spiced brown sugar apples
Roasted herbed breast of chicken
Whitefish baked with sea salt and lemon butter
Italian pesto chicken breast
Salmon fillet topped with a creamy garlic and herb sauce
Sticky Thai chicken
Green olive baked chicken
If you prefer any of your chicken dishes to be served with a chicken supreme with wing tip instead of a breast of chicken, this would be an additional cost
See alternate entrée options below
Starch Choices (Please select one)
Boiled new potatoes with parsley butter and sea salt
Creamy mashed potato
Flavored mashed potato (Cheddar, garlic, or onion)
Rosemary infused oven roasted potatoes
Baked potato with chives and sour cream
Boiled red potatoes in dill butter and cream
Wild and long grain rice
Rice pilaf
Scalloped potatoes
Vegetable Choices (Please select one)
Sweet pepper, onion, celery and grilled corn stir-fry
Broccoli and roasted carrots with sea salt and butter
Poached asparagus bundles (Seasonal May through July)
Corn on the cob (Seasonal)
A medley of green beans, yellow beans and baby carrots
Colcannon mash – carrot, onion and turnip
Plated Dessert Course
Apple blossoms with walnut maple ice cream
NY Cheesecake with a mixed berry topping
Chocolate lava cake with a warm peanut butter fudge sauce
Homemade mixed berry or apple crumble with French vanilla ice cream
Vanilla ice cream crepes with a raspberry butter sauce (we can provide this dessert as long as freezer space is provided)
Coffee or Tea
$28.99 per person
Upgrade entrée options for an additional charge
Roast beef cooked to your liking served in rich beef gravy (depending on market pricing)
Prime rib served au jus with Yorkshire pudding
Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium
Grilled rib eye steak or NY Steak
Game hen filled with rice pilaf and drizzled with a Richelieu sauce
Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter
Fresh Atlantic salmon
Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses
Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs
Double smoked pork chops served with apple BBQ sauce
Ale braised short ribs slowly cooked and served in pan drippings
Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry
Roast leg of lamb with mint salsa
Upgrade vegetable options for an additional charge
Roasted root vegetable – Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper $1.25 more per person
Baked brussel sprouts – Tender brussel sprouts oven roasted with caramelized onion and bacon $1.25 more per person
Asparagus medley – Fresh red pepper, squash, cauliflower and asparagus tips $1.50 more per person
Fresh corn on the cob $2.00 more per person (when not in season)
Upgrade dessert options for an additional charge
English trifle $2.00 more per person
Crème brulee $3.00 more per person
If freezer space is available:
Cherries Jubiles or pear belle Helen $2.00 more per person
Pricing includes kitchen personnel, as well as platters and tongs for family style service, coffee urns, regular coffee, regular tea, cream, sugar, milkettes and coffee thermoses
Pricing does not include guest table linen, linen napkins, cutlery, glassware, coffee cups, salt and peppers, water pitchers, cream and sugar dishes, plating tables or a plating tent if you are outdoors
We are not limited to these sample menu items listed above and can design a menu based on what you would like to see
Pricing listed above does not include HST; this would be an additional 13%
10% gratuity is required for Tim & Sarah's Catering Kitchen on event day in cash payment
Pricing does not include service staff – Please see option below:
If you wish for us to organize servers for you to hire, we would be more than happy to do this as we have an extensive list of professional servers to call upon. I can arrange them and send you a list of their names and a total cost that you would be required to pay them on event date, upon their arrival at the wedding site via cash.
For family style service you would want to hire 1 server per 32 guests
If having hors d’oeuvres prior to dinner you would want to hire 2 servers for 1.5 hours in addition to dinner service
Their fee is $20 per hour, per server with a guarantee of 4 hours minimum. They would also require 1hour travel time depending on the location of your wedding.
OR alternatively you can arrange for your own servers as servers would be mandatory for family style service.
These menu options are only suggestions.
We are not limited to these items and can provide further options, if you wish to see something else for your wedding menu.
Dinner rolls and whipped butter pots
Family Style First Course (Please select one)
All of our dressings are house made
Spring Mix Salad
Mixed greens, grape tomatoes, red cabbage, shredded carrots and cucumbers served with either a creamy mustard or balsamic vinaigrette
Roasted Vegetable Salad
Roasted red pepper, artichoke, Bermuda onion, parsnip and grape tomatoes tossed in a oregano – garlic vinaigrette and served on a bed of baby greens
Traditional Caesar Salad
Romaine lettuce tossed with a garlic Caesar dressing and topped with herbed croutons, maple smoked bacon and fresh grated Parmesan
Spinach Salad Options
Baby spinach, mandarin orange, toasted almonds and raspberry poppy seed vinaigrette
OR
Baby spinach, boiled egg, red onion, mushrooms and a creamy mustard dressing
For a first course we can also provide alternative selections, we are not limited to salads or soups
Family Style (Platters)
Roast beef served in rich beef gravy
Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy
Curried chicken with basmati rice steamed in coconut water
Roast pork loin served with spiced brown sugar apples
Roasted herbed breast of chicken
Whitefish baked with sea salt and lemon butter
Italian pesto chicken breast
Salmon fillet topped with a creamy garlic and herb sauce
Sticky Thai chicken
Green olive baked chicken
If you prefer any of your chicken dishes to be served with a chicken supreme with wing tip instead of a breast of chicken, this would be an additional cost
See alternate entrée options below
Starch Choices (Please select one)
Boiled new potatoes with parsley butter and sea salt
Creamy mashed potato
Flavored mashed potato (Cheddar, garlic, or onion)
Rosemary infused oven roasted potatoes
Baked potato with chives and sour cream
Boiled red potatoes in dill butter and cream
Wild and long grain rice
Rice pilaf
Scalloped potatoes
Vegetable Choices (Please select one)
Sweet pepper, onion, celery and grilled corn stir-fry
Broccoli and roasted carrots with sea salt and butter
Poached asparagus bundles (Seasonal May through July)
Corn on the cob (Seasonal)
A medley of green beans, yellow beans and baby carrots
Colcannon mash – carrot, onion and turnip
Plated Dessert Course
Apple blossoms with walnut maple ice cream
NY Cheesecake with a mixed berry topping
Chocolate lava cake with a warm peanut butter fudge sauce
Homemade mixed berry or apple crumble with French vanilla ice cream
Vanilla ice cream crepes with a raspberry butter sauce (we can provide this dessert as long as freezer space is provided)
Coffee or Tea
$28.99 per person
Upgrade entrée options for an additional charge
Roast beef cooked to your liking served in rich beef gravy (depending on market pricing)
Prime rib served au jus with Yorkshire pudding
Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium
Grilled rib eye steak or NY Steak
Game hen filled with rice pilaf and drizzled with a Richelieu sauce
Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter
Fresh Atlantic salmon
Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses
Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs
Double smoked pork chops served with apple BBQ sauce
Ale braised short ribs slowly cooked and served in pan drippings
Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry
Roast leg of lamb with mint salsa
Upgrade vegetable options for an additional charge
Roasted root vegetable – Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper $1.25 more per person
Baked brussel sprouts – Tender brussel sprouts oven roasted with caramelized onion and bacon $1.25 more per person
Asparagus medley – Fresh red pepper, squash, cauliflower and asparagus tips $1.50 more per person
Fresh corn on the cob $2.00 more per person (when not in season)
Upgrade dessert options for an additional charge
English trifle $2.00 more per person
Crème brulee $3.00 more per person
If freezer space is available:
Cherries Jubiles or pear belle Helen $2.00 more per person
Pricing includes kitchen personnel, as well as platters and tongs for family style service, coffee urns, regular coffee, regular tea, cream, sugar, milkettes and coffee thermoses
Pricing does not include guest table linen, linen napkins, cutlery, glassware, coffee cups, salt and peppers, water pitchers, cream and sugar dishes, plating tables or a plating tent if you are outdoors
We are not limited to these sample menu items listed above and can design a menu based on what you would like to see
Pricing listed above does not include HST; this would be an additional 13%
10% gratuity is required for Tim & Sarah's Catering Kitchen on event day in cash payment
Pricing does not include service staff – Please see option below:
If you wish for us to organize servers for you to hire, we would be more than happy to do this as we have an extensive list of professional servers to call upon. I can arrange them and send you a list of their names and a total cost that you would be required to pay them on event date, upon their arrival at the wedding site via cash.
For family style service you would want to hire 1 server per 32 guests
If having hors d’oeuvres prior to dinner you would want to hire 2 servers for 1.5 hours in addition to dinner service
Their fee is $20 per hour, per server with a guarantee of 4 hours minimum. They would also require 1hour travel time depending on the location of your wedding.
OR alternatively you can arrange for your own servers as servers would be mandatory for family style service.
